Eru & Garri Fufu is a traditional and iconic Cameroonian dish made of finely cooked eru leaves prepared in a rich and flavorful sauce. It is served with garri fufu, a smooth and slightly grainy dough made from fermented cassava, offering a perfect balance of authenticity and taste.
14.99 EUR
Side Dish
Extra(s)
Eru is prepared from finely chopped eru leaves, cooked with palm oil, beef or goat meat, dried shrimp, spices, and traditional seasonings. Garri fufu is made from cassava flour processed into a smooth dough and served hot.
This product may contain meat, shrimp, and other ingredients from traditional preparation. Customers with specific food allergies are advised to inquire before consumption.
Best enjoyed hot to fully appreciate its flavors and aromas. Pairs perfectly with fried plantains, bobolo, rice or a fresh salad. For a more authentic experience, serve with a spicy sauce according to your taste.
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